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From a remarkable volcanic-limestone site in western Victoria, this is Patrick Sullivan’s most brooding and structured Chardonnay - deep, textural, and built to make a lasting impression.
This Chardonnay pairs well with a variety of dishes: Seafood like oysters, scallops, or grilled prawns. Creamy poultry dishes. Vegetable tarts featuring leeks, almond meal, or citrus elements as well as soft cheeses like aged goats or Brie.
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
US$40
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