American Range, 36" range with 6 burners and Innovection Convection Oven Technology,

Innovection Convection Oven Technology combines free convection cooking with forced convection cooking. A low speed fan, positioned at the back of the oven, draws and circulates hot air from the oven burner (vented through out patented baffled oven interior) to ensure an even, turbulent heat distribution pattern, essential to baking and roasting.

• PBIS - Pilotless Burner Ignition System
• Specially designed air flow for even heat throughout the oven
• Super fast pre-heat time under 8 minutes to 350 degrees
• Patented baffled oven interior  insures even, turbulent heat distribution essential to baking and roasting
• Low speed blower motor circulates heat to provide uniform heating pattern (120 VAC, 1 PH, 1/2 amp)
• One Chrome plated rack provided, 2 racks positions

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