Almond flour is simply made out of blanched (skinless) almonds that have been ground to a fine texture. It is vegan, gluten free and grain free. It has a smooth texture and a sweet buttery taste that is ideal for sweet or savoury recipes. Almond flour is rich in protein and low in carbohydrates. It is a rich source of healthy fats. Texture is moist with great nutty and buttery taste. We strive to bring sustainable and innovative quality products by applying traditional techniques to ensure highest nutrition retention with great taste for your cooking. Use in baking Cookies, cobblers, bread, pancakes, waffles, tortillas, brownies, muffins, and crusts are all fair game with this flour.

Cooking: Can be used as a breading/coating for seafood like shrimp and fish, chicken, or vegetables.
Be it good protein, low-carbohydrate, paleo diet or the infamous Keto diet- almond flour fits in just right. Almond flour is rich in protein, manganese, vitamin E, and monounsaturated fats which makes it the perfect replacement for your regular wheat flour. It is also a popular choice for gluten free and paleo flour blends: it goes well with other alternative baking flours like coconut and tapioca starch.

Shelf Life: 12 Months