Why BakeMax BMDXEW Commercial Countertop Electric Automatic Single-Heat Dough Press?

Built for medium to high production volumes, the BakeMax BMDXEW delivers fast, repeatable dough pressing with precise digital control—helping you standardize crust quality while increasing throughput. Its swing-away, upper-heated platen design is engineered for speed, consistency, and operator safety, making it a smart investment for busy pizza operations. Perfection Plaza is your trusted source for professional equipment that performs under real service pressure.

Performance & Key Features

• High-output production: Rated for 400 pizzas per hour to keep up with peak rushes and reduce labor bottlenecks.
• 18" pressing capacity: Flattens dough balls up to 18” in diameter (Capacity: 18 inches) for consistent pizza crust sizing across your menu.
• Single-heat, upper heated platen: Upper heated platen speeds pressing times, supports thinner products, improves dough flow, and helps reduce shrink-back for more uniform crusts.
• Press straight from refrigeration: Upper heat allows dough to be pressed directly from the refrigeration unit, improving workflow and reducing staging time.
• Anti-stick performance: Upper heat helps prevent dough from sticking to platens and aids in pressing sticky dough for cleaner releases and less waste.
• Faster proofing support: Upper heat helps activate yeast for faster proofing, supporting more efficient production cycles.
• Precise digital control: Full color LCD touch screen controller with precise time & temperature controls for repeatable results across shifts.
• Wide temperature range: Adjustable from 0–450°F (232.2°C) to match dough type, thickness targets, and production pace.
• Easy thickness adjustment: Simple thickness adjustment enables quick changeovers and consistent crust thickness without extensive training.
• Space-saving swing-out design: Bottom swing out design improves access and saves counter space in tight prep lines.
• Upper platen leveling adjustment: Leveling adjustment helps maintain even pressing for consistent thickness and edge-to-center uniformity.
• Countertop footprint: Design: Countertop for efficient integration into existing prep stations.
• Electrical (standard outlet ready): 120V, 11 amps, 1,300 watts, 60 Hz, 1Ph—built to run on common electrical service.
• Plug type: NEMA 5-15P for straightforward installation planning.
• Gas type: None—electric operation simplifies utility requirements.
• Certifications/approvals: ETL Electrical and NSF to support compliance-focused kitchens.
• Warranty: One Year warranty duration for added purchase confidence.
• Country of origin: Made in the USA (Country of Origin: USA).
• Type of door: No door—open press format for fast loading/unloading.
• Product dimensions: 21.5" W x 25" D x 26.5" H to plan countertop placement accurately.
• Product weight: 217 pounds for stable, heavy-duty operation during high-volume pressing.
• Shipping dimensions: 40" W x 30" D x 33" H to support receiving and freight planning.
• Shipping weight: 240 pounds for logistics and delivery coordination.

Build Quality & Design

• Steel construction: Construction: Steel for durability in continuous-use environments.
• White powder coat finish: Other Construction: White Powder Coat for a sleek, modern appearance and an easy-to-clean exterior.
• Heavy-duty stainless-steel finish: Heavy-duty stainless-steel finish supports long-term wear resistance and simplified wipe-downs.
• Aluminum platens: Aluminum upper & lower platens designed for efficient pressing performance and consistent contact.
• Operator-friendly design: Engineered for safety and ease of use—no extensive training or high skill level required to operate consistently.