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Producer: Miru
Region:
Copenhagen
Grapes: Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass
Style: low alcohol
Size: 75cl bottle
Production The Whitecurrants are fermented with the carefully selected yeast Pichia Kluyveri. This is then blended with a Quince Kefir and Jasmine Tea. The blend is finished with a Geranium and Woodruff Kvass.
Tasting Note A wonderful alternative to a sparkling wine with notes of elderflower, jasmine flowers, linden tea and dried white tea. This is refreshing and herbal with an earthy note on the finish.
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
US$40
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