Conversations Around Food delves into the untold stories behind F&B establishments, shifting the focus from what's on the plate to the people behind it. Spanning candid conversations from 2019 to 2024, this book offers a glimpse into the lives of chefs, chef-owners, farmers, a chocolatier, a baker, and a bartender, documenting how they navigate the highs and lows of the professions. With Southeast Asia's rich and interconnected food culture as its backdrop, Conversations Around Food explores the human side of those who dedicate their lives to feeding other with purpose.