Malahat experimented with every molasses they could find, in combination with every yeast they thought might work, distilling each on an experimental still. After many dozens of runs, their proprietary combination of multiple types of molasses and an unexpected strain of yeast resulted in this fine white rum.

The nose is sweet with a hint of the tropics. It is smooth, clean, and crisp from start to finish. It comes only from the finest cut of the distillation run, making it smooth neat or on the rocks with a clean finish. That also makes it the perfect base for a wide range of craft cocktails.