🛒Marketplace Product - Please allow up to 3 - 5 days for dispatch.

Tasting Notes: Pale lemon, bright and clear. Delicate, fresh and fragrant, with notes of fresh lime, Granny Smith apple and mandarin, dancing with white floral notes of jasmine and carnations. Off dry and lip-smackingly tart on the entry, the clarity of ripe citrus fruit is breathtaking. Flooded with acid, fruit and minerality, the wine has a pleasingly astringent finish that goes on for days, waking up your taste buds as the perfect aperitif.

Serving Temperature: Ideal range: 6–8°C for a crisp, racy profile. Warmer (8–10°C) if you want more aromatics and texture to show.

Decanting: Not required.

Cellaring Potential: Drink now – 2031.

Food Pairing: Asian‑fusion dishes — think Vietnamese salads, Thai lime‑driven dishes, Japanese sashimi. Seafood: oysters, prawns, scallops, white fish crudo. Spicy cuisine: chilli‑heat Thai or Sichuan dishes (acidity cuts heat, dryness keeps it refreshing). Fresh salads & herbs: coriander, mint, lemongrass. Aperitif: its tart, mineral profile makes it ideal before meals.