From Croatia.org: "One of the first good fish eating places upon approaching Fisherman’s Wharf is the Neptune at 2737 Taylor Street.  The proprietors are Robert Soljack and Ernest Aviani from the Island of Brac, Dalmatia, Croatia. Robert Soljack claims five years of experience at Fisherman’s Wharf and he and Chef Aviani took over this historic location about one year ago in 1936.  They renovated the building, made some changes and today have a comfortable eating house  and surely a suggestion of good sea food with the open kitchen and charcoal broiler. When lunching or dining at the Neptune one may eat at the counter, or at open tables or in booths.  About 140 persons can be accommodated at one time.  The place is famous for its cioppino, fried crab legs, abalone, deviled crabs, charcoal broiled fish of various types, and other seafood specialties. Fish is bought from the boats when they arrive from the sea at Fisherman’s Wharf, and is served the same day.  Menus are made out according to fish available.  Some 300 meals are served daily.  With such food, with such panorama of hills and bay, with such a picture of fishing scenes, a net mending, of crab cooking, of displays of fish for sale, of the teeming life of those who make their living by the sea spread before one, it is indeed a treat of treats to enjoy a fish dinner prepared as the specialists of the Neptune know how to cook it, and thus enter into one of the typical phases of life in San Francisco." 

Courtesy Private Collection.

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