Triple Dry Hopped The Series: Beer 3 of 4

Each of our new Innovation Series have had their unique origins. In the true spirit of Mountain Culture, the initial concept and discussion regarding the TDH series occurred in a hire car driving along an LA freeway in the shadow of the Hollywood sign, in between visiting breweries riding waves of jet lag.

For the science bit: Triple Dry Hopping refers to the process of adding three separate hop additions post fermentation. Each hop variety is added alone at a specific temperature and then sits in contact with the beer for 12-24 hours before the next hop is added.

For the flavour bit: We’ve leant further into the juiciness of hops, choosing Mosaic and Idaho 7 to create a breakfast juice flavour profile, rich in freshly squeezed orange juice and guava with a hit of fresh passion fruit at the end, thanks to the addition of Australian Galaxy hops.

500ml | 8.2% ABV