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NOSE: Lifted black fruit, plum and blackberry with hints of anise and clove and earth.
PALATE: Packed with a multitude of vibrant, powerful fruit layers and a commanding depth of flavour. It also displays hints of spice and liquorice and finishes with integrated, fine grippy tannins. While we intend for the wine to be approachable in its youth, it will benefit from at least 5 years of cellaring and should be in good drinking zone for at least 15 years.
Shiraz is a perfect wine to pair with red meat, such as beef, lamb, and venison. The tannins in Shiraz can complement the rich flavours of red meat, and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat.
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
US$40
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