Beetroot Mushroom Patty is a semi cooked vibrant, nutritious & flavorful plant based option that combines the earthy depth of mushrooms with the sweet, robust flavor of beetroot with the texture of fresh tofu. Tofu provides protein content, making the patty a great source of plant-based protein. Beetroot is high in vitamins and minerals, including vitamin C, folate, and iron. Mushrooms add additional nutrients like B vitamins and antioxidants.

Uses: Serve the patty on a bun with your favorite burger toppings, such as lettuce, tomato, avocado, and condiments. Add the patty to wraps, grain bowls, or salads for a protein-packed meal. Enjoy the patty alongside roasted vegetables, steamed greens, or a fresh salad.

Ingredients: Beetroot, fresh tofu, mushroom, leek, celery, nutritional yeast, garlic, black pepper powder, chilli flakes, tapioca flour, cold pressed sunflower oil &; salt.

Shelf Life: 2 days.

Needs refrigeration.