Henri Vallet came to Hidalgo, Mexico from France in the mid-19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They've become beloved by many for their unapologetic intensity across the board, with big bitterness and assertive spice. 

Granada-Vallet is an herbaceous bitter liqueur inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and markrut lime. Oaxacan cochineal delivers the beautiful color in this balanced, all-natural Mexican liqueur best served over ice or in your favorite craft cocktail.