Bison Short Ribs

Slow-smoked. Deeply marbled. Unapologetically rich.

Our Authentic American Bison short ribs are the kind of cut that demands time — and rewards it generously. Thick, meaty, and layered with bold flavor, they transform low heat and smoke into something almost primal: dark bark, rendered richness, and meat so tender it barely clings to the bone.

Now available in our massive Dino Cut for those who believe barbecue should feel a little legendary.

Whether braised low and slow in red wine and herbs or smoked until the bark turns blackened and glossy, these ribs deliver extraordinary depth of flavor with the clean finish bison is known for. Expect notes of smoke, roasted marrow, cracked pepper, and buttery richness balanced by the naturally clean character of 100% grass-fed bison.

The Dino Cut is especially dramatic — oversized ribs with impressive bone structure, thick marbling, and serious visual presence on the smoker or serving board. Rustic. Decadent. Made for gatherings worth remembering.

Perfect for:

• Smoking low and slow
• Braising until fall-apart tender
• Weekend barbecue sessions
• Open-fire cooking
• Feeding people you actually like

This is comfort food with backbone. Literally.