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The 2020 vintage of Coulée d’Arthenay is characterized by its elegant and mineral profile. It exhibits aromas of white fruits such as pear and apple, complemented by subtle floral notes. On the palate, the wine offers a creamy texture with a lively acidity, leading to a long, saline finish. The use of indigenous yeasts and aging in a combination of sandstone amphorae and barrels for 18 months contribute to its complexity and depth.

Pairs well with a variety of dishes including grilled seafood, white fish, chicken, vegetarian dishes and soft cheese.