The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party. Phenomenal large pizzas, roasted meats, seared vegetables, or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal, or gas. With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavor, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately). Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility. After just 15 minutes of preheating, you’ll be cooking at 950°F (500°C), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.