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Batch made with wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipes is great on its own with some good sour creme, or as a side with our Venison stroganoff.
HEAT & EAT | SHELF STABLE | NO PRESERVATIVES | GLUTEN FREE | NOT FREEZE-DRIED | AUSTRALIAN MADE
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
US$40
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