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NON 2 Caramelised Pear & Kombu is a sophisticated non-alcoholic beverage crafted in Australia, offering a complex flavour profile that appeals to discerning palates.

Appearance: Lightly carbonated with a clear, golden hue, reminiscent of a French country-style cider.

Aroma: Aromatic blend of caramelised pear, ginger, cardamom, clove, star anise, black tea, and vanilla, creating a warm and inviting bouquet.

Palate: Bold body with a buttery texture. The sweetness of roasted pears is balanced by the minerality from kombu and a lingering spice finish from black tea and aromatic spices.

Serving Temperature: Serve chilled between 8–10°C in a wine glass to appreciate its full flavour profile.

Decanting: Not necessary; however, gently agitating the bottle before serving can help integrate any natural sediment

Storage: Refrigerate after opening and consume within 5–7 days to maintain freshness and carbonation.

Tannins: Present, contributed by a blend of black tea and spices, adding structure and complexity.

Caffeine Content: Approximately 51.8 mg per 750ml bottle, comparable to half a cup of coffee.

This beverage pairs well with: Desserts like fruit tarts or spiced cakes. Cheese boards featuring sharp or blue cheeses. Roasted meats or mushrooms, enhancing umami flavours.