Origination:

• Region: Made from strictly selected tea materials from the Bulang tea region in Menghai county.
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g Cake
• Significance: Recognized as one of the ultimate teas produced by Dayi.

Taste Profile:

• Bitterness: Clear bitterness that transitions into a returning sweetness, providing a balanced flavor experience.
• Strength: Strong taste with notable ChaQi (the energy or life force of the tea).
• Texture: Medium thickness and depth, offering a substantial and satisfying mouthfeel.
• Variety: The flavor is varied yet well balanced, creating a complex and enjoyable drinking experience.
• Aftertaste: Lingering tea taste in the mouth, with minor to light pungency, adding to the tea’s character.

Storage:

• Location: Naturally stored in Guangzhou.
• Conditions: The natural storage conditions in Guangzhou aid in the development of the tea's unique characteristics over time.

Summary:

The 2017 DaYi "Xuan Yuan Hao" raw puerh tea cake is a distinguished tea from Dayi, crafted from premium tea materials from the Bulang region. It offers a clear bitterness that evolves into a pleasant sweetness, accompanied by strong ChaQi. The tea is medium in thickness and depth, with a well-balanced and varied flavor profile. The lingering aftertaste and light pungency make it a memorable and high-quality tea suitable for connoisseurs.