Everyone who tasted our freshly-made white tea this year said the same thing.
“Wow, it’s so green.”
“It tastes so fresh, like it was just plucked.”

These are exactly the kinds of comments we would like to hear.
They reflect the real charm of freshly made white tea.

Every spring, we spend weeks in Yunnan, working directly with farmers to produce our own tea. That’s why we know exactly how it tastes right after it’s made, when the aroma is still vibrant and the character remains as it is.

Our goal is simple. To deliver the freshly made taste of tea, something rarely experienced once tea travels far or sits too long.

Through careful processing, immediate shipment, and improved packaging this year, we’re satisfied to say that we’ve preserved that freshness.

Why This Year’s White Tea Is So Special

White tea can only reach its ideal quality when processed in cool and dry weather. If the temperature is too warm or humidity is higher during withering, especially in the stems, it can lead to over-fermentation (enzymatic oxidation), resulting in a musty smell or sourness that affects the overall purity of the tea.

Fortunately, from late March to mid-April this year, the weather in the mountains of Yunnan was dry, cool, and no rain at all. It was perfect for producing ideal-quality white tea with a clean, floral aroma and a naturally sweet finish.

On top of that, we’ve made significant improvements to our packaging and shipping so that the tea retains its fragrance even after arriving in Malaysia.

We Don’t Just Buy Tea — We Make It Ourselves

Many brands usually buy ready-made teas from producers.
We take a different approach. Every spring, we spend weeks in Yunnan, working side by side with farmers and managing every step from harvest to drying.

This is tea we’ve crafted together with the people who grow it, based on a deep understanding of its character and potential.

By carefully managing every step—from selecting the right tea gardens, to how the leaves are spread out, how airflow is controlled, and even the final moisture content—we’re able to preserve the true character of the fresh tea leaves. The result is a white tea that’s clean, refreshing, and pure in both aroma and taste, truly telling the full story of how it was made.

A well-crafted white tea isn’t just nice to drink when it’s freshly made—it’s also something worth keeping. When stored properly in an oxygen-free environment, it ages gracefully over the years. After about three years, you’ll start to notice the development of natural fruity sweetness—like the scent of raw honey, ripe peaches, or even raisins.

That’s the beauty of a good white tea. Whether enjoyed young for its light floral freshness, or aged for its rich, mellow depth, it offers something unique at every stage.