Made from Amaranth, Water Chestnut and Samak flours, this unique blend not only offers nutrition in abundance but is also a very light and easy to digest gluten free  flour. Now avoiding wheat and its soft rotis is not a problem for you. Nutty in flavour and soft texture just make this everyone's favourite go to gluten free flour.

For the soft home cooked puffed Phulkas - the ideal gluten free flour variant.

• 100% Gluten-Free, Wholesome Nutrition: Made with a blend of high-fibre, protein-rich grains and millets — ideal for those with gluten intolerance or seeking lighter, healthier meals.

• Superlite & Easy to Digest: Crafted to be light on the stomach and gentle on digestion — perfect for everyday rotis, parathas, or pancakes without feeling heavy.

• High in Protein & Fibre: Supports weight management and gut health while keeping you fuller for longer.

• No Maida, No Preservatives: Absolutely free from refined flour, chemicals, or artificial additives — only pure, natural ingredients.

• Versatile Kitchen Essential: Ideal for rotis, pooris, cheelas, dosa batters, pancakes, and even baking — one flour for all your gluten-free needs.

• Traditional Goodness, Modern Nutrition: Inspired by Indian kitchens, blended by nutritionists — wholesome taste meets mindful eating.

• Freshly Milled in Small Batches: Ensures superior freshness, aroma, and nutrient retention in every pack.

• Trusted Nutty Yogi Promise: Clean label, honest sourcing, and healthy indulgence — because wellness begins with what’s on your plate.

Health Quotient

• Loaded with Vitamins and Minerals
• Packed with fibre
• Rich in Antioxidants
• Easy to digest
• Strengthens the immune system
• Light flour

Ingredient :

Amaranth, Water Chestnut Flour (Singhada Atta), Barnyard Millet (Samak)