Manuka honey:

Produced by European bees from the nectar of the Manuka tree flowers in New Zealand and Australia. It contains a high percentage of antioxidants and therapeutic enzymes.
And the package says +28 UMF, which means that each kilo of honey contains 1540 mg of methylglyoxal (MGo) which is responsible for the strength of honey as an antimicrobial, and its benefits include:
Treatment of reflux esophagitis (GERD), which causes acidity, activates the immune system in the body against diseases, anti-oxidant and cancer, and prevents high blood sugar and cholesterol
Treatment of gastric and duodenal ulcers caused by stomach germs and Irritable Bowel Syndrome, and an antimicrobial that causes sore throat – cough – fever sores.

MANUKA HONEY

Manuka honey  UMF +28 means it contains 1540 mg methyl glyoxal ( MGO) which  is the most important ingredient among those responsible of its anti microbial features.

• MANUKA HONEY

  Manuka honey is made in New Zealand by bees that pollinate the native manuka bush.

  Manuka Honey has been used since ancient times to treat multiple conditions. It wasn’t until the late 19th century that researchers discovered that honey has natural antibacterial qualities. Honey protects against damage caused by bacteria. Some also boost production of special cells that can repair tissue damaged by infection. And honey has an anti-inflammatory action that can quickly ease pain and inflammation. Researchers had discovered that it is a cure for helicobacter pylori of stomach and for digestive dysfunction like colon, peptic ulceration and hyperacidity

• INGREDIENTS OF MANUKA HONEY

  Hydrogen peroxide is a component of honey, it gives most honey an antibiotic quality, but some types of honey, including manuka honey, also contain other ingredients with antibacterial properties. The main antibacterial component in manuka honey is a methylglyoxal compound found in most honeys, but usually only in small amounts. Manuka containing MG comes from converting another compound dihydroxyacetone, which is found in high concentrations in manuka flower nectar, and MG is believed to give manuka honey its antibacterial strength. It is the higher concentration of MG, which is strong as an antibiotic effect, which determines the true benefits of Manuka honey.

  MANUKA HONEY BENEFITS

  -Help in digestive dysfunctions
  – Antacid so it relieves heart burn
  – Anti microbial against Helicobacter Pylori
  – Relieves GERD
  – Relieves symptoms of Irritable bowel disease
  – Boost immunity
  – Relieves Duodenal ulcer of the small intestine
  – It was also noted that manuka honey has calming effects for: sore throat – cold symptoms – coughs – inflammations of the inner cavity, symptoms of colds, and fever sores.