Bold yet balanced, this aged goat cheese is made in small batches from raw, high-mountain milk in Italy. Aged 2–4 months, it has a firm, slightly crumbly texture and a clean, tangy flavor with hints of wild herbs and grasses from the goats’ alpine diet.

Caprino is rustic, aromatic, and deeply satisfying—perfect for goat cheese lovers seeking something more complex. Shave it over roasted vegetables, pair it with crisp white wine, or enjoy it on a cheese board with olives and honey.

No additives. No shortcuts. Just pure, mountain-raised goat’s milk, traditional aging, and a taste of Italy’s wild heart.