The wine has a deep, rich, purple color. Intense red fruits are on the nose, with black pepper spice, and a touch of cloves and dried herbs. The palate is full with ripe tannins, raspberry, cranberry, and black fruit flavors, followed by white and black pepper spices. The wine finishes with a touch of warmth that lingers on and on.

VINEYARDS

The Mendocino Zinfandel vineyards are located on the 26 miles of benchland that stretches from The Redwood Valley south to The Sanel Valley, and range in age from 9-45 years old. The grapes come from vineyards such as the Grider, Buckholtz, Mattern, Poor, and Hooper, with family histories dating back to the 1880s. The grapes are trained in a traditional head trained configuration (typical of the very first plantings), with only a single stake holding the vine to a modern vertical trellis system, supporting the vine with a wire.

One of the keys to making great Zinfandel is picking the grapes very ripe, which brings big raspberry and black pepper spice flavors to the forefront. 1,000 Stories grapes are sourced from vineyards separated from the Pacific Coast by the coastal range, providing the ideal climate for that essential ripeness. Each individual lot is made separately and then aged in American and French oak wine barrels before finishing the aging in bourbon barrels.

Harvest brix: 25.80

Alcohol: 15.4%

Acid: 0.62

pH: 3.64

Residual Sugar: 0.70%

Zinfandel: 83.0%

Petite Sirah: 11.0%

Syrah: 6.0%

Pairs with Lamb, Poultry, Beef.