Age: 6-years 7-month

Proof: 113.3 proof

Mash bill: 95/5 White Corn/Malt

Barrel: 25g Used Bourbon Barrel

Bottle Count: 77 bottles

Tasting Notes:  Juicy and fruity right away on the nose - like slices of freshly baked peach and blackberry cobblers fresh out of the oven, with a dollop of cool whip quickly melting overtop of the buttery crust. Still, there’s an elegant nip of oak and spice that just fits perfectly in there along with this nutella-like mix of milk chocolate and hazelnut.

The palate is warm cornbread and fresh blackberry compote - dark, dense, and satisfying. The more you sip you get all the elements of a Moon Pie - soft graham cracker and marshmallow covered in chocolate. There’s subtle notes of caramel as well, all dancing around this aromatic oak before ground espresso and hazelnut.

The finish is semi-dry and with aromatic oak before lingering notes of creamy peanut butter and honey, and chai latte.

About: MB Roland Distillery was founded by Paul & Merry Beth (“MB”) Tomaszewski in 2009 as Kentucky’s first completely “grain to glass” craft distillery. Paul is a native of southeastern Louisiana and arrived to the area via nearby Ft Campbell, while MB is a local native. An Amish dairy farm came up for sale and proved to be a wonderful foundation for a Kentucky craft distillery. One of the major benefits of the location is their proximity to their local grain supplier, Christian County Grain, located in nearby Pembroke.