FEATURES

Producer: Frantoio Franci

Olive Varieties: Frantoio, Moraiolo, Leccino, Olivastra, and others to a lesser degree

Appearance: Clear after filtering

Density: Medium fluidity

Color: Green with golden reflections

Fragrance: Medium fruity, clean olive, with herbaceous notes of artichoke and ripe fruit and, to a lesser extent, tomato

Taste: Fresh and clean, it opens with a slight sweet sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence in vegetal notes, dominated by the herbaceous sensation of artichoke

USE

On soups, vegetables, legumes, meats, bruschetta, oil dip, salads, medium-flavored fish. To prepare sauces, mixed chopped vegetables, fried foods, and bases in general.