Ingredients:

Green Mango, Mustard Sead (black n yellow), Pipul, Bayleaf, Pepper, Coriander, Ajwain, Cinnamon, Cardamom, Clove, Cumin, Wild Celery(radhuni), Dry Red Chilli.

SOURCE:

Made by the women of Rural Bengal, in absolute authentic, traditional manual process.

100% TRADITIONAL:

Naturally sourced Mustard Seeds and Green Mango from own field | Traditional manual process | Traditional taste | Traditional aroma

CUSTOMIZED SPOON:

A traditionally designed wax polished Wooden Spoon, for your usage, so that you can keep it within the bottle and reduce the wastage.

GLASS JAR:

For the best shelf stability, we ensured that the Aam Kasundi is sealed in Air-tight glass jars. Glass jars are always ideal for storing Aam Kasundi, as long as it is kept in a tightly sealed glass container.

Flavour:- Mustard with a pinch of sweet and sourness of Green Mango

Package Information:-Glass Bottle.

Diet Type:-Vegetarian

Shelf Life: 12 Months