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Adults can eat about 10-20 grams per day, can be boiled soup, can be with longan, chrysanthemum or red dates together with tea. Long-term consumption can promote a healthy complexion and enhance vitality. It is sulfur-free with a natural aroma and can nourish blood and Qi.
It can be used for soup and can be brewed into tea with longan, chrysanthemum, or red dates.
In addition, goji berries are known to enhance the body's immune system, improve its adaptive regulatory ability, have anti-cancer properties, improve vision, reduce fatigue, enhance learning and memory, lower blood lipid levels, and treat hypertension.
For modern people, the most practical effects of goji berries are their anti-fatigue and blood pressure-lowering properties.
Furthermore, goji berries can also protect the liver, lower blood sugar levels, and soften blood vessels, making them effective for treating fatty liver and diabetes patients.
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