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It has a pleasant and youthful ruby colour. The variety of aromas includes red fruits and elegant notes of pepper. The taste is fresh and fruity, with high acidity and medium tannins. An interesting and easy to drink wine, with great balance and pleasant aftertaste.

Should be served at 17°C. It is an excellent companion for pasta with minced meat. It is wonderfully combined with meat such as rabbit, wild goat or guinea hen. It pairs well with some traditional Greek dishes, like "moussaka" (vegetables and minced meet with béchamel sauce), "soutzoukakia Smyrneika" (meatballs in red sauce) and lentils with Cretan "apaki" (smoked pork).