Briess 2-Row Caramel 10L Malt – a versatile and superior light crystal malt meticulously crafted from premium 2-row barley. With its enchanting golden hue, it infuses your brew with a delightful candy-like sweetness and subtle caramel overtones.

Beyond taste and color, this expertly processed malt enhances your beer’s body, amplifying its texture and contributing to superior head retention. It offers a progressive usage profile; used sparingly, it lends a delicate balance to pilsners, and when applied up to its maximum of 15%, it imparts a deeper color and enriching sweetness to darker ales, stouts, and porters.

Our Crystal malts undergo a careful cooking process during malting, stimulating the enzymatic conversion of starches into fermentable sugars. This controlled caramelization of sugars as the malt reaches its intended color eliminates the need for mashing. It ensures the survival of certain sugars post-fermentation, lending a characteristic sweet touch to your beer.

Briess caramel malts stand apart in their class, thanks to our roaster production process. This method creates a crystallized, glassy sugar structure within the malt, imbuing your brew with rich, distinctive flavor and color. Experience the Briess difference and take your brewing to the next level with our 2-Row Caramel 10L Malt.