The original flagship of the legendary house of Bordiga, this is a classic and wonderfully complex example of old school Piemontese vermouth. Made on a base of various white wines from Piedmont, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house.