The Copal Tree Farms in Belize grow their own organic, heirloom sugar cane and oversee the making of their rum from start to finish. Pure canopy water from the jungles surrounding the distillery is the perfect complement to the flavors of their striking heirloom noble sugarcane varietals. The zero-impact distillery is powered by sustainable, regenerative biomass. Their process supports full-circle conversion of waste from production into agricultural inputs. The double distillation of the sugarcane juice, blend of pot and column still distillation, and the long resting of the finished product in stainless steel creates a smooth white rum that's as good served straight on the rocks as it is showcased in a daiquiri.