A blend based around a garlic and bay leaf core with some warmth from Turkish pepper and a little chilli. Best made with red wine added into the mix. This sausage seasoning can also be used as a hamburger seasoning.

Best paired with:

• Venison, Goat, Beef or Duck

Size:

• 225g satchel for 5kg of meat (45g to 1kg of meat)

What You Need:

• 4kg Venison, Goat, Beef or Duck.
• 1kg Pork (approximately 40% fat)
• 500ml Red Wine
• 1pk Carnivore Collective Wild Game Sausage Mix

Method:

• Mince meat with a medium plate
• Combine spices, wine and water with meat
• Mix thoroughly, kneading the meat until it is sticky
• Fill chosen casings

Ingredients:

• Salt, Rice Flour, Garlic, Soy, Chilli, Onion, Pepper, Bay, Celery.
• Gluten Free and Preservative Free.