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Intense nose revealing scents of red and black fruit (cherry, raspberry, blackberry...) which mingle with elegant notes of mild spices that can evolve towards aromas of tea and cocoa over time. Endowed with soft tannic structure, this fleshy wine features lovely velvety tannins. The finish is long and flavourful, reminiscent of the fruit found on the nose.

Enjoy this wine with roasted or stewed meats (beef, duck, pork, game), or medium to mature cheeses. Serve at 16-17°C. Recipe suggestion: spice-crusted beef tenderloin.