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Appearance: Deep ruby red with garnet reflections.

Aroma: The nose reveals notes of ripe cherries, currants, and subtle hints of rosemary and balsamic nuances.

Palate: The wine is taut and linear, exhibiting flavours of wild berries, forest floor, and a pronounced minerality. The structure is firm yet elegant, with well-integrated tannins and a persistent finish.

Serving Temperature: 16–18°C

Decanting: Recommended to decant for approximately 45 minutes to allow the wine to open up and express its full aromatic profile.

This wine will pair nicely with roasted red meats, game meats, aged cheeses, mushroom based dishes and pastas with rich tomato sauces.