Get ready to spice up your everyday meals with the traditional flavors of Himachal! Our Hill Lemon (Galgal) & Chilli Pickle is the perfect companion to add a burst of tangy heat to even the simplest dishes. And yes, it’s just as delicious alongside your favorite crunchy evening snacks.

With the zesty punch of Himachali lemon and the fiery kick of chilli, blended with all-natural, flavorful ingredients, this pickle is a treat your taste buds won’t forget.

At Mount Karol, our pickles are handcrafted using cold-pressed mustard oil and natural ingredients by skilled Himachali women. We stick to traditional Himachali recipes, use only pure Himalayan glacier water, and for that tangy twist, we swap citric acid for wholesome apple cider vinegar.

Shelf Life: 12 months