43% LESS SALT. 100% FLAVOUR.

Prefer things light on the salt? Then Kikkoman Less Salt Soy Sauce is definitely the right choice. A special process removes almost half of the salt content (43%) from the sauce, making it ideal for those who want to reduce salt intake without sacrificing full flavour.

Kikkoman Less Salt Soy Sauce is in no way inferior to the original: the uniquely full-bodied aroma and umami richness remains intact. It's just as versatile too. A splash is enough to enhance the natural flavour of meat, fish or vegetable dishes. Plus, soups, salad dressings and marinades are also given the perfect finishing touch with our salt-reduced sauce. And this applies not only to Asian dishes but to recipes from all over the world!

Kikkoman Less Salt Soy Sauce has been officially awarded V-label status, meaning it’s vegan and vegetarian friendly.

Nutrition information
per 100 ml

Energy    377 kJ / 89 kcal
Fat    0 g
of which saturates    0 g
Carbohydrates    6.4 g
of which sugars    3.8 g
Protein    9.7 g
Salt    9.2 g

Ingredients: Water Soybeans, Wheat, Salt, Spirit, Vinegar, Sugar

Shelf Life: 24 Months