In a world chock-full of mass-produced spirits, only few remain truly handcrafted, and small-batched. FEW Spirits are a new take on timeless distilling techniques, and transcend the oft-ordinary taste we’ve all grown accustomed to. Distilled from the very best grains, aged to perfection, and bottled under their own roof, FEW remains in their own hands until distribution.

Here the generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels. Not as spicy as you might expect. Quite buttery for a Rye with notes of honey and fresh fruits throughout, apples and pears but also a little unripe banana and candied orange peel. At the back-end a little pepper shows up with more orange rind.