Made with Koroneïki olives harvested early, this certified organic extra-virgin olive oil has an exceptionally high polyphenol content, ensuring a strong concentration of natural antioxidants helping to prevent the formation of excess free radicals.

Olive oil connoisseurs will be delighted by the sharp, robust aftertaste and the delightfully pungent aromas of grass, tomatoes and artichokes on the finish.

CHARACTERISTICS: Made with early-harvest green olives, this exacting process reaps a superior quality oil, garnering important health benefits and an exceptional taste… much appreciated by discriminating palates.

USE: Perfect on a slice of toasted farmhouse bread, eggs, tomatoes or avocado for a healthy and delicious start to the day. A few drops added to steamed vegetables heightens their flavour while retaining the nutritive value of the food. A thin drizzle over a pasta dish or on cheese tapas, smoked fish or cured meats. For dipping as an appetizer or a snack.

Made in Greece