Dried Pink Lotus Flowers

Our Dried Pink Lotus flowers are harvested and machine dried with care, preserving its herbal properties, aroma and colour. Pink Lotus (Nelumbo nucifera) is an aquatic plant cultivated in Asia. It has culinary uses in many Asian countries, and parts of the plant and its extracts have been used in traditional medicine for thousands of years.

How to Use Dried Pink Lotus:

• Pink Lotus Flower Tea: Steep dried Pink Lotus flowers in hot water to create a calming and fragrant tea, perfect for unwinding and relaxation.
• Pink Lotus Extract: Soak dried Pink Lotus flowers in high-proof alcohol and store in a dark place for 2-4 weeks.
• Aromatic Baths: Add Pink Lotus flowers to bathwater for a soothing, spa-like experience that calms the senses.
• Culinary and Decorative Use: Use Pink Lotus flowers as a natural decor and fragrance enhancer in cakes, desserts, and potpourri blends.
• Personal Care Products: Incorporate into personal care products, such as soaps, lotions, or aromatic mixtures, for added fragrance and relaxation benefits.

Benefits of Pink Lotus Tea:

Pink Lotus flower contains many flavonoid and alkaloid compounds that may act as antioxidants. These antioxidants help neutralize reactive molecules known as free radicals. It also has anti-inflammatory properties and act as an anti-bacterial agent. Studies also show that compounds in Pink Lotus may help lower blood sugar levels.

How to Make Pink Lotus Tea:

1. Boil Water – Heat about 1 cup of water until it reaches a gentle boil.

2. Steep Petals – Add a dried Flower to a cup. Pour hot water over it.

3. Cover & Infuse – Let it steep for 5-10 minutes to extract flavour and aroma.

4. Strain & Serve – Strain the flower and enjoy!

Available Size: 50g, 500g