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Chicken’s many plus points – its versatility, as well as the ease and speed with which it can be cooked – make it one of the most popular meats around. It’s lower in saturated fat than most meats, especially if the skin is removed, and has a high level of good quality protein, as well as B vitamins, iron, copper and selenium.
As is the case with all meat, the higher the standard of welfare by which a chicken was reared, the better the quality of the meat.
The Halal Compliance Certificate issued to the Farm can be accessed at – https://bit.ly/3GN5D0x
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