• SO GOOD Amla Pulpy Syrup is made from gooseberry (Amla), natural brown sugar and a blend of natural spices. This wonderful syrup can be enjoyed in all seasons to maintain immunity throughout the year.

How to use :-

• Add 2-tbsp so good Amla pulpy syrup to 250 ml glass of cold water.
• Stir well and serve Tips.
• Add some drops of lemon juice to enhance tangy taste.

Ingredients :-

Water*, Natural brown sugar*, Natural amla*, Natural black salt*, Natural cumin*, Natural fennel*, Natural black pepper*, Natural cardamom*, Natural cinnamon*, Natural ginger powder*

Direction of use :-

• Add 2 tbsp So Good Amla Pulpy Syrup to a glass with 250 ml cold water.
• Stir well and serve.
• Optional - Add some drops of lemon juice to enhance tangy taste.

Instruction :-

• Refrigerate after opening it once.
• Shake well before use.
• Keep the bottle’s neck clean & dry after each use.
• Keep away from direct sunlight.
• Consume within 30-40 days after opening
• There is no synthetic colour used to make this product so after at time there may be changing of colour which is natural