Stabilizer 5.2pH - 450gm.

• 450gm of 5.2 pH stabilizer will make approximately 32 x 23 litres of brews.
• Home use - Approximately 14gm per 30 litres of water used in your brew.
• Commercial Use - approximately 56gm (2 oz) per 117 litres (31 gallons) of water used in your brew. 
• Dissolve stabilizer into a small amount of water. 
• Add to the mash tun.
• A proprietary blend of food-grade phosphate buffers to lock in mash pH levels.
• Takes the guesswork out of using brewing salts and acids to adjust your pH
• Reduces scaling in heat exchangers, fermenters, and kegs.
• Optimized the enzymatic activity of malt, help clarify wort, and often raises the starting gravity.