Maple and Bourbon are a barbecue match made in heaven. The caramel flavor profile in Cuso’s Maple Bourbon BBQ Rub pairs beautifully with fire-cooked food. It’s slightly sweet and smoky with a touch of savory. One of the best things about this rub is that you can use it on so many things.

• Sprinkle on ribs and bacon.
• Use it as a twist on your next batch of chicken wings.
• Do you like game meat? Apply it to venison or elk.
• Salmon loves this spice.
• Use it as popcorn seasoning.
• Treat inside the corn husk with a bit of butter.
• And the coup de gras use it as the primary flavor in burnt ends (WOW)
• Use it as a component in marinade recipes
• Mix it with bourbon or beer for a luscious sauce.