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Appearance: Deep, rich red hue

Aroma: A warm nose that reveals intense aromas of plums, red fruit, spicy notes, vanilla, coffee and cocoa.

Palate: Warm and rounded, full-bodied with soft and velvety tannins. Flavours of cherry, plum, coffee, and cocoa are prominent, with hints of black pepper and vanilla spice

Serving Temperature: 16-18ºC

Decanting: 30 to 60 minutes before serving to allow the wine to open up, revealing its full spectrum of flavors and aromas.

This wine will pair well with hard cheeses, roasted red meats, game meats, mushroom based dishes and rich tomato based pasta sauces.