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Our Coal River Valley Chardonnay is a captivating representation of the region's exceptional terroir. Bordered by the towering Wellington Range and the scenic east coast, this valley enjoys a cool maritime climate, dry and low rainfall, and a lengthy growing season that is ideal for producing world-class Chardonnay.

The aroma is an alluring combination of mandarins and lemon with white peach, oyster shell, quince and flint. The palate is defined by delicate citrus fruit, complexed with a saline texture from exposure to the southern sea air and a finish that lingers.

Best enjoyed with chicken breasts poached on mint, cumin and allspice served with tabouleh and lemon yogurt. Farfalle pasta with mixed beans in a fennel based tomato sauce.