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Advanced Piping & Modelling: Being Studies of Modelling in Gum Paste and Marzipan for Cake Decoration | Ernest Schulbe
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Advanced Piping & Modelling: Being Studies of Modelling in Gum Paste and Marzipan for Cake Decoration | Ernest Schulbe
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Advanced Piping & Modelling: Being Studies of Modelling in Gum Paste and Marzipan for Cake Decoration | Ernest SchulbePublisher: Sherratt & Hughes (1921)ISBN: N ACondition: Good. Some rubbing, light soiling and light scuff marks to the boards. Small bumps and wear to the corners of the boards. Light shelfwear to top and tail of spine. Previous owner's signature to front pastedown. A few small stains and slight spots of soiling to some of the pages, most likely from the cake making process. Otherwise text is clean, and copy is well bound. Binding: Hardcover without
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Publisher: Sherratt & Hughes (1921)
ISBN: N/A
Condition: Good. Some rubbing, light soiling and light scuff marks to the boards. Small bumps and wear to the corners of the boards. Light shelfwear to top and tail of spine. Previous owner's signature to front pastedown. A few small stains and slight spots of soiling to some of the pages, most likely from the cake-making process. Otherwise text is clean, and copy is well bound.
Binding: Hardcover without DJ
Pages: 246
Dimensions: 25 x 18.3 x 2cm
SKU: IZa3520
Weight: 1.0kg
Price: R525.00
+++
by Ernest Schulbe
+++ Please see photo for table of contents of book. Second edition, published 1921. With fine monochrome plates.
ISBN: N/A
Condition: Good. Some rubbing, light soiling and light scuff marks to the boards. Small bumps and wear to the corners of the boards. Light shelfwear to top and tail of spine. Previous owner's signature to front pastedown. A few small stains and slight spots of soiling to some of the pages, most likely from the cake-making process. Otherwise text is clean, and copy is well bound.
Binding: Hardcover without DJ
Pages: 246
Dimensions: 25 x 18.3 x 2cm
SKU: IZa3520
Weight: 1.0kg
Price: R525.00
+++
by Ernest Schulbe
+++ Please see photo for table of contents of book. Second edition, published 1921. With fine monochrome plates.
Advanced Piping & Modelling: Being Studies of Modelling in Gum Paste and Marzipan for Cake Decoration | Ernest Schulbe
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