Moliterno Dolce
Traditional Aged Sheep’s Milk Cheese from Sardinia
Contents: Semi-hard cheese made from 100% sheep’s milk, aged to perfection

Product Description

Moliterno Dolce is a traditional Italian cheese made in Sardinia, crafted from pure sheep’s milk and aged for several months to develop a rich, savory character. Unlike its spicier counterpart, Dolce (meaning “sweet”) refers to its milder, creamier profile, with a smooth texture and delicate flavor:

• Made from pasteurized sheep’s milk

• Aged for 4–6 months in natural conditions

• Firm, ivory-colored paste with a straw-colored natural rind

• Rich in protein and naturally lactose-free

• Crafted using time-honored Sardinian methods

A versatile and authentic cheese that embodies rustic elegance.

Tasting Notes

• Mild, buttery flavor with nutty and grassy undertones

• Dense, slightly crumbly texture that softens with age

• Hints of herbs, milk, and warm hay

• Clean, balanced finish with a gentle sweetness

Serving Suggestions

Serve at room temperature:

• Ideal for cheese boards with fresh fruit, honey, or almonds

• Slice or shave into salads, omelets, or baked dishes

• Great with rustic bread, fig jam, or olive tapenade

• Pair with Vermentino, young Chianti, or a fruity rosé

Why Choose Moliterno Dolce?

Moliterno Dolce is a refined and approachable Italian classic, offering the richness of sheep’s milk without overpowering intensity. Perfect for everyday enjoyment or refined pairings, it’s a must-have for lovers of Mediterranean cheese.