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Bold, complex, and unconventional, this wine is the mark of the man whose outrageous legacy is inextricably tied to the Giesen story. Fruit from our Matthews Lane site adds rich ripe tropical notes, steely, wet pebble aromas and purity. Our organically certified Dillons Point adds herbal notes, richness and structure. Wild yeasts add extra texture and build depth and length. With a tropical nose featuring passionfruit, guava and lime leaves, this is a multi-dimensional wine layered with toasty almonds, fresh brioche and incredible flinty notes. A carefully selected mix of seasoned German and French oak provides complexity and elegance.

For food pairings, consider the following possibilities: Fish and Shellfish: The wine’s refreshing acidity complements seafood beautifully. Salads: Light salads with fresh greens and vinaigrette enhance the wine’s flavours. Soft Goat Cheeses: Creamy goat cheese pairs harmoniously with the Sauvignon Blanc. Vegetable Dishes: Roasted or grilled veggies make a delightful match.