Duck Club bourbon is crafted for those who feel at home in the wild. Born from our passion for the great outdoors, it honors the traditions of waterfowl hunting and supports the protection of North America's vital wetlands. This bold blend is rooted in transparency, authenticity, and a deep respect for the land. Every sip carries the spirit of early mornings in the blind, the bond of fellowship around a fire and the timeless call of the hunt.

Tasting Notes: Light orchard fruits (think apple and pear) come easy and inviting out of the gate. Caramel, vanilla cream, and baked fruit pies, followed by honey, a touch of leather, and soft oak. There’s a light citrus kiss that keeps it airy and playful.


Sweet up front with caramel corn and maple sugar, then moving into toasted oak and gentle baking spice. Cinnamon stick and nutmeg show up mid-palate, with a touch of apple skin and brown sugar rounding it out with a mouthfeel that is silky and approachable.


Soft vanilla and warm rolls with honey butter are pleasant but quick on the palate light oak tannin, and a soft cinnamon warmth join, and fade without any rough edges.

Blend details:

88% 5 year Kentucky Bourbon (Clermont, KY)

67% Corn, 23% Rye, 10% Malted Barley

12% 6-Year Wheated Bourbon (Lawrenceburg, IN)

51% Corn, 45% Wheat, 4% Malted Barley